the owners

Jill and Brandon Minton founded t.Loft in 2013, after she and other family members were diagnosed with Celiac disease. Jill discovered the healing nature of tea and the power of natural fruits and vegetables. She created meals and recipes for her family that transformed their lifestyle. These two college sweethearts then became the smash hit of the local farmers market, with a signature juice infused tea. A loyal following has grown, and their commitment to convenient, clean, great tasting food remains.